For best results first cut in half, then cut each half into two, and then again.īest served with soy sauce, pickled ginger (gari) and wasabi. You can find detailed instructions on how to roll inside out sushi here. Cut into 8 equal pieces. Tip – if you’re not serving the dish immediately, you might want to squeeze a few drops of lemon on the avocado, to prevent it from turning brown. You can use as much avocado as you want – just remember you need to be able to close the nori around it so don’t over do it. Next to it, line up 1-2 thick slices avocado. Turn the seaweed and rice sheet over and add the kanikama and Kewpie mixture along the middle of the seaweed. Dip your hands in the water bowl to keep your hands from sticking to the rice. You might have to cut yours to fit it well into the roll. Take cup of rice, and using your hands, layer the rice evenly on the sheet. The ones I have in the picture below are perfectly shaped for sushi. Line up the crab sticks along the close end of the nori. Next we are going to place the ingredients on top of the nori (and not the rice). Sprinkle a spoonful of Masago or sesame seeds evenly over the top half of rice if you are using a full nori, or on all of it if you are using half a nori sheet.įlip the nori so that the rice is now facing down on the bamboo mat. ![]() Cover the entire sheet if you are using half a nori, and the about 80% of it if you are using a full nori. There’s no need to press the rice down onto the nori, only spread it to cover the sheet. Grab a handful of cooked and seasoned sushi rice (at room temperature), and spread it gently over the nori – about 1 cm high. In this example I actually used the entire nori sheet to get a larger roll, although it’s more common to use half. Place one half on the mat, with the shiny side facing down. ![]() If it doesn’t break easily, you can toast it for a few seconds or use scissors to cut it. You only need to do this once before you start making sushi, and replace it once finished – the surface is now much easier to clean in between rolls with a kitchen or paper towel. This is necessary to prevent rice from sticking to the mat and to allow easy clean up between rolls. How to make a California roll Cover the bamboo mat
0 Comments
Leave a Reply. |